CottoCrudo is an energetic modern restaurant with a sleek and contemporary design by EDG Interior Architecture + Design which gives it a quintessential urban vibe.
The stylish new restaurant, bar and lounge opened at Four Seasons Hotel Prague on 2nd March 2012. CottoCrudo, which means “cooked and raw,” introduces a new dining and lounge concept to the city of Prague.
McCarthy & Associates provided a full Project & Cost Management Service to ensure that the CottoCrudo Restaurant and Bar opened on time and on budget.
